So here's what I have promised.
I'm really excited to share this because I reeeeeaaaallllly loved the output. As an introduction, I like to show this picture:
I'm really excited to share this because I reeeeeaaaallllly loved the output. As an introduction, I like to show this picture:
Pay attention to the spice rack on the sides of the microwave. Yes, that black poor little square thing in the middle is a microwave oven. The books on top are small recipe books. Placed in there to also fill in the space.
When we moved in to our own place, this area of the kitchen is empty. Microwave oven is not included in the kitchen when it was turned over to us. Our old microwave is too small for the this particular spot and thus, it looked awful. Hubby told me we'll have to buy a new one. I gasped and huffed and puffed and eyes wide open (wider than they are already are), I gave him a big resonating NOOOO! There is no way we are changing a fully functioning microwave oven just because it doesn't look good (read: too small) in its space.
I told him I'll do something to fill in those gaps. So long story short, I made those spice racks that are custom-fit on the sides of the microwave to fill in the space. They are just made out of hard cardboard recycled from boxes I took from the street along my walks (like a crazy lady). Then the outside is covered with cork (the one basically used for corkboards) and the sides are decorated by none other than pasta! They are chipping away now by the way so it's actually time to replenish or change them :)
While I can say it can pass as a clever idea, it's not all good because since the spice rack is directly above the oven, sometimes the heat can go up and harm the spices. Not all of them are affected though but once, I had a cheese powder tucked in one of the holes of this spice rack (the one that is nearest the oven I suppose) and over time, it has hardened and became unusable. Plus, the hole for each spice is customed according to the bottle so when I had to replenish the spice, sometimes I'd get a different brand and thus, different bottle size - result: the hole that was created for the old spice may become too small or too big for the new one. Lastly, the number of spices it can hold is just not enough.
This introduction is getting longer than I have planned.... ok... so comes in this problem. We love spices and we have a good number of them which obviously, do not fit these two spice racks. So they are practically all over my kitchen. And everytime I need to use one of them... ahh, it's a jungle out there.
Then I got inspired by Stay at Home-ista. She's very clever on home organization and I am just the complete opposite. For a whole day, I drooled over her spice drawer:
This picture is taken straight from her blog with her permission of course!
and I wondered how it was done. I can see through the spaces in between that those elevated whatchamacallit is made of wood. I am no carpenter and definitely haven't tried my skill on cutting wood... so I just let out an exasperation. There is no way, I can do this! Then I had the light bulb moment!
Rolled magazine pages! It may work... so I started rolling magazine pages once again and with much patience, the whole plan started to materialize.
These are the magazine papers rolled into strips.
Applying the same concept I did for the garbage bin and magazine rack, I came up with this:
They are like elevated slanted platforms piled on top of each other by their foot.
It fit nicely on the kitchen drawer I chose to dedicate for spices.
It wasn't a one sitting or an overnight thing though. It required patience, waiting and finger-cramp-provoking activity but ALL is worth it. The result is really beautiful (according to my beauty catergory).
So, behold!
I even got an extra space for some of my baking thingies.
I would love to share the how-to of this project but that should be on a different post as it may be a really long post. I might also need to put short videos of the step as they are kind of difficult to describe just by words. I'm not making it sound complicated it's just that sometimes my english words are not enough to express my thoughts ;-)
Anyone who is interested to learn on how to do this, just holler!


















