ok, not so fun.... as every try is a fail!
I really NEED to be able to learn how to do this lumpia wrapper because one, ready-made lumpia wrapper (also known as spring roll wrapper) and two, 'd love to prepare cheese-sticks on the up coming second birthday celebration we are planning for Little Spanish Pinay.
So far, I've tried two different recipes: from Panlasang Pinoy and the other one is from Casa Veneracion. Both turned out to be quite thick and it breaks open while the cheese sticks are being fried. The one from Panlasang Pinoy is actually used for making fresh lumpia we normally used the same for making cheese sticks.
This is the kind of dough I need to be able to do to make the right spring roll wrapper. But I am not buying the book just for this. I tried to research for the recipe but no avail :(
So far, this is the best I got:
So far, this is the best I got:
It seems a good candidate but the wrapper is thicker than it should be and when I fried them, the inside is not crispy even though the outside is already golden brown. A little bit more time on the frying pan will already burn it.... so this last attempt is also a fail. HELP.
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